Stuffed: how Sinead Browne is redistributing surplus restaurant food while eliminating waste

The UK’s food poverty rate is one of the highest in Europe. Few statistics better capture the UK’s inequality than those detailing food insecurity – the inability to afford or access fresh, nutritious food.  Despite the UK wasting almost 10 million tonnes of food a year, many people are still finding it difficult to feed … Continue reading Stuffed: how Sinead Browne is redistributing surplus restaurant food while eliminating waste